Food Quality Controller Jobs in South Africa
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Quality Controller (food Technologist)
Cape Town City Centre
Responsibilities
- Supplier/COA verification
- Incoming raw material and packaging inspections & analysis
- QC documentation for incoming RM
- Verifying batch code and traceability requirements.
- Raw material checks and approval befor
share this job on whatsappKitchen Supervisor (commercial)
Port Elizabeth
Requirements:
- Experience working in a industrial/commercial kitchen will be advantageous.
- Run and manage a confectionary kitchen.
- Supervise staff.
- Maintain food quality standards.
- Ensure food safe
Quality Controller Ogies
Worldwide Staffing LtdOgies
system. Ensure effective training in food safety and quality control training for plant team members. Report
Sales & Food Safety Consultant
Bizgro Sales PlacementsKloof Street
General knowledge and understanding of food safety and quality control Please quote SALES/SAFETY The post
Group Quality Manager Market Related
Abantu Staffing SolutionsEast London
FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP principles
Group Quality Manager
East London
GMP.
Operations Manager Cape Town
Rpo RecruitmentCape Town City Centre
health and safety regulations, food safety standards, and quality control measures Monitor and analyze
Operations Manager
Rpo RecruitmentCape Town City Centre
health and safety regulations, food safety standards, and quality control measures Monitor and analyze
Quality Controller R 8 000 To R 10 000 Ctc, Incl Med And Pens
Quality Connect StaffingCenturion
R 8 000 to R 10 000 CTC, incl Med and Pens The main purpose is to conduct quality and safety inspection on products in a manufacturing plant as per the internal procedures and safety regulations; and ensure that the final product will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. andidate Requ
Quality Controller Centurion
Quality Connect StaffingCenturion
R 8 000 to R 10 000 CTC, incl Med and Pens The main purpose is to conduct quality and safety inspection on products in a manufacturing plant as per the internal procedures and safety regulations; and ensure that the final product will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. andidate Requ
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