Jobs in

Food R Jobs in Eastern Cape

Jobs 1-10 of 53

Junior Buyer With Storeroom Functions R 15000 - R 20 000

 The Legends AgencySouth Africa  R 15000 - R 20 000

This role aims to coordinate supplier relationships and manage stock ordering and processing to support project delivery within budget and timelines. Key Performance Areas: Supplier Coordination Stock Purchasing Responsibilities: Coordinate supplier relationships to ensure timely delivery of materia


Whatsapp button share this job on whatsapp

Food And Beverage Executive

 Bright PlacementsSouth Africa

As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial


Whatsapp button share this job on whatsapp

Food Service Manager George

 Bquad SolutionsSouth Africa  R25 000 - R27 000 CTC including Prov Fund

General Manager required for client in the food service hospitality sector. Business unit management


Whatsapp button share this job on whatsapp

Estate Administrator Assistant, Gqeberha, Eastern Cape - R 240 000 - R 305 000 Pa R240 000 - R305 000 Pa

 Match-up Pty LtdPort Elizabeth  R240 000 - R305 000 PA

Drives results Team success Being resilient R 240 000 - R 305 000


Whatsapp button share this job on whatsapp

Distribution Supervisor- Frozen/chilled Food (remotely) R18 000 - R20 000 Overtime

 Job Link PlacementEastern Cape  R18 000 - R20 000 + Overtime

Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety


Whatsapp button share this job on whatsapp

Head Chef For A Game Reserve In The Eastern Cape. 30 000.00

 Incdreams RecruitmentSouth Africa  30 000.00

Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record


Whatsapp button share this job on whatsapp

Head Chef Eastern Cape

 Incdreams RecruitmentSouth Africa  30 000.00

Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record


Whatsapp button share this job on whatsapp

Sous Chef Umkhanyakude

 Insphired Recruitment SolutionsSouth Africa

the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent


Whatsapp button share this job on whatsapp

Sous Chef (4 And 5 Resorts/lodges Experience)

 Insphired Recruitment SolutionsSouth Africa

the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent


Whatsapp button share this job on whatsapp

Compliance Officer Grabouw

 Peoplefinder Career PlacementsSouth Africa

an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance


Whatsapp button share this job on whatsapp