facilitate their success
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
and execute projects related to new product development and productivity savings initiatives within the actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities Plan, select, develop and maintain suitable manpower capabilities for the function. Develop, lead and maintain years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities •
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
SDF
Req
management. Report & analyse significant developments to Senior Management. Ensure cash is planned
management. Report & analyse significant developments to Senior Management. Ensure cash is planned
monthly, quarterly and year end close