Jobs in

Food Recipe Development Jobs in Waterberg

Jobs 1-10 of 15

Junior Sous Chef

Bela-Bela

standard recipes and guidelines.

  • Supervise kitchen staff and ensure they adhere to recipes and standards standards.
  • Assist in menu planning and development.
  • Maintain inventory and order supplies
  • Ensure cleanliness and organization of kitchen and food storage areas.
  • Uphold health and safety
  • Contribute to maintaining high standards of food presentation and taste.
  • Assist in training equipment, and procedures.
  • Passion for food and creative flair in culinary arts.
  • Ability


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  • Junior Sous Chef

    Bela-Bela

    Execution:

    • Assist in planning and developing menus that align with lodge themes, seasonal
  • Food Preparation and Cooking:
    • Oversee and participate in food preparation presentation according to set recipes and standards.
    • Maintain high standards of food hygiene and kitchen ensuring efficient workflow and adherence to recipes and procedures.
    • Provide guidance and training cost-effectiveness.
    • Monitor portion control and food wastage to maximize profitability.

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  • Head Chef

    Bela-Bela  R20 000

    capabilities.

  • Recipe Development: Creating and refining recipes to maintain consistency personnel.
  • Food Preparation: Ensuring that food preparation meets quality standards
  • Cost Control: Monitoring food and labor costs to maintain profitability without kitchen-related issues that may arise during service or with food quality.
  • Creativity and Innovation: experience.
  • Training and Development: Developing training programs for kitchen staff


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  • Area Restaurant Trainer R 25 000

     Trio Recruitment LtdWaterberg  R 25 000

    Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator


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    Area Trainer Waterberg

     Trio Recruitment LtdWaterberg  R 25 000

    Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator


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    Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective


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    Lodge Manager

    Waterberg  23000

    amongst others,cleaning materials, beverage and food stocks.

  • Manage all staff related matters


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  • Butchery Manager

     Spar GroupSouth Africa

    agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production


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    Butchery Manager Phalaborwa

     Spar GroupSouth Africa

    agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production


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    Process Engineer Thabazimbi

     Watercare Mining LtdThabazimbi  R40 000 - R50 000 CTC

    to enhance team productivity and individual development. Coordinate and optimize the use of resources individuals working with dangerous chemicals. Developing methods for separating components of gases, solids equipment, and regulations. Interpersonal skills in developing positive working relationships. Strong leadership


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    Average Annual Salary

    for Food Recipe Development jobs in Waterberg
    R 258,000