National Diploma/B Tech in Safety Management and or NEBOSH General Safety Certificate - Valid registration
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
all qualified applicants to apply for the role of Food Services Accounts Manager.
The purpose
this position will be to:
1. Handle all Food Service Accounts including, but not limited to,
all sales-related activities that gravitate around food, beverage and hospitality.
Qualifications:
12
services of a Group Occupational Health and Safety, Sustainability & Risk Manager to complies, develops and implements all Health and Safety, Sustainability and Risk policies, Procedures and management of facilities
The main purpose is to conduct quality and safety inspection on products in a manufacturing plant as as per the internal procedures and safety regulations; and ensure that the final product will not cause use. andidate Requirements Conduct quality and safety inspections on all stages of the manufacturing Control Food Safety Educational Qualifications: Qualification in Environmental Health or Food Science 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience:
The main purpose is to conduct quality and safety inspection on products in a manufacturing plant as as per the internal procedures and safety regulations; and ensure that the final product will not cause use. andidate Requirements Conduct quality and safety inspections on all stages of the manufacturing Control Food Safety Educational Qualifications: Qualification in Environmental Health or Food Science 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience:
of improvements
day-to-day running of the company canteen.
with the necessary skills Ensure compliance with safety and environmental regulations during the shift shifts . Ensure compliance with all safety standards and enforce safety protocols and procedures Required plant maintenance or technical management in the food manufacturing industry. Ability to apply Root Cause in a leadership role Knowledge of plant and food safety requirements Good knowledge of industrial equipment