of OHSACT, NEMA, ISO 9001.2000 and HACCP food safety management system.
• Knowledge of laboratory
experience in a similar field. • Food Safety Certificate (Advantageous) • Managing Maintenance Certificates (Advantageous)
Chain or similar • Knowledge of Food Safety • Ability to be self-manage and multitask • Ability to follow
Butchery complies with relevant food safety legislation.
the Butchery complies with relevant food safety legislation. Manage the function and performance of butchery
Inspections. Supervising food safety practices. Overseeing Housekeeping. Managing Staff Control. Handling
Create, implement and ensure execution of the procedures and processes related to Warehousing and Distribution Conduct physical counts of products and reconcile with data to maintain adequate inventory levels. Daily, weekly and monthly stocktakes as planned Plan and co-ordinate picking and despatch
Create, implement and ensure execution of the procedures and processes related to Warehousing and Distribution Conduct physical counts of products and reconcile with data to maintain adequate inventory levels. Daily, weekly and monthly stocktakes as planned Plan and co-ordinate picking and despatch
retail DCs Compliance with Food Safety and GlobalGap policies and managing the annual audits for both
DCs