implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring standard of quality Co-ordinate and monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well as help to develop develop and oversee the Quality Control team Gr 12 Relevant Tertiary Qualifications R18 000-R20 000
materials and tools (physically fit) Good hand eye co-ordination Hands on practical approach to the job Ability Ensuring that the quality of work is up to the required standards Check accuracy and quality of finished parts
claims with the reinsurers/co insurers companies; b. Facultative reinsurance & co-insurance recoveries; service providers and partners, without compromising quality or harming client retention initiatives; Attend
with the reinsurers/co insurers companies;
b. Facultative reinsurance & co-insurance recoveries;
quality or harming client retention initiatives;
sustainable leader in developing and producing high-quality health products in the edible oils industry. We and Safety Participate in safety forums and attend relevant training/programmes Report all safety incidents incidents to the relevant people Comply with safety policies and procedures Wear protective clothing (where
sustainable leader in developing and producing high-quality health products in the edible oils industry. We and Safety Participate in safety forums and attend relevant training/programmes Report all safety incidents incidents to the relevant people Comply with safety policies and procedures Wear protective clothing (where
sustainable leader in developing and producing high-quality health products in the edible oils industry. We and Safety Participate in safety forums and attend relevant training/programmes Report all safety incidents incidents to the relevant people Comply with safety policies and procedures Wear protective clothing (where
schedules working hours, and ensures that hygiene and safety rules are adhered to . The FOH is also responsible
schedules working hours, and ensures that hygiene and safety rules are adhered to . The FOH is also responsible
Technical manager with the implement the Quality Assurance and Quality Control system of all products. Must following are responsibilities:
Quality Assurance:
Requirements of the MCC are met with the manufacturers agreement;
Quality Control:
to approve or reject, as he sees sampling instructions, test methods and other Quality Control procedures;
to check the maintenance