General Manager required for client in the food service hospitality sector. Business unit management management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene Stock and
that leave a lasting impression? As an Events Coordinator at my client, you'll be the linchpin of their document accuracy, staff management, and reporting systems.
Event Management: Attend site visits Management: Care for event Point of Sale (POS) systems and manage maintenance.
Vehicle
Warehouse Management: Uphold health and safety standards and manage housekeeping.
Client problem-solving abilities
- Basic Health & Safety understanding
Preferred
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knowledge in a range of processes, procedures and systems Leadership : May act as an informal resource for inspection of goods) (Inbound), Manage standardized system transactions, packing of products according to Value add services handling, Safe handling of and safety equipment usage for dangerous goods (i.e hazardous inworking area, Execute maintenance according to safety regulations execute stock taking, execute standardized workmanship, Drive maintenance training according to safety regulations, Drive stock taking, First line support
knowledge in a range of processes, procedures and systems Leadership : May act as an informal resource for of goods) (Inbound),
Manage standardized system transactions, Packing of products according to Value add services handling, Safe handling of and safety equipment usage for dangerous goods (i.e hazardous inworking area, Execute maintenance according to safety regulations execute stock taking, execute standardized workmanship, Drive maintenance training according to safety regulations, Drive stock taking, First line support
knowledge in a range of processes, procedures and systems Leadership : May act as an informal resource for inspection of goods) (Inbound), Manage standardized system transactions, packing of products according to Value add services handling, Safe handling of and safety equipment usage for dangerous goods (i.e hazardous inworking area, Execute maintenance according to safety regulations execute stock taking, execute standardized workmanship, Drive maintenance training according to safety regulations, Drive stock taking, First line support
ensuring efficiency, quality, and adherence to safety standards. An ability to effectively interact at dynamic team. KEY RESPONSIBILITIES Supervise and coordinate all aspects of meat production, including procurement production processes to ensure compliance with food safety regulations and company standards. Optimize production QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior
forefront of our operations, ensuring the seamless coordination of logistics activities, optimizing efficiency efficiency, and maintaining the highest standards of safety and quality. If you have a passion for logistics success of our operations. • Direct, supervise and coordinate the client site, transportation and customer bookings • Maintain health and safety standards within your work area • Coordinate and execute load instructions
forefront of our operations, ensuring the seamless coordination of logistics activities, optimizing efficiency efficiency, and maintaining the highest standards of safety and quality. If you have a passion for logistics success of our operations. • Direct, supervise and coordinate the client site, transportation and customer bookings • Maintain health and safety standards within your work area • Coordinate and execute load instructions
reservations via phone, email, or online booking systems. Processing Rentals: Complete rental agreements ensure an adequate supply of rental cars. Coordination: Coordinate with maintenance teams to ensure vehicles compliance with company policies, legal regulations, and safety standards. Salary is market related plus benefits