Food Science Sap Jobs in Cape Winelands
- Stellenbosch (57)
- South Africa (7)
- Franschhoek (1)
- Paarl (1)
- Catering / hospitality (32)
- IT / Computing / Software (15)
- Accounting / Finance (6)
- Manufacturing (5)
- Scientific / QA (5)
- Education / teaching (2)
- Engineering (2)
- Graduate (2)
- Sales (2)
- Delaire Graff Estate (6)
- Rfg Foods (6)
- Intellistaff (5)
- Network Finance. (4)
- Arvo (3)
- Helderberg Personnel (3)
- Persona Staff Cc (3)
- Capital H Staffing (2)
- Cresco Consulting (2)
- Masa Outsourcing Ltd (2)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal
Recipe Desk Specialist
Cape Winelands
diploma in Food Science /Food Technology.
Recipe Specialist Cape Winelands
Persona Staff CcCape Winelands
CPT004972-LN-1 A leading international manufacturer in the Food and Beverage industry , based in Cape Winelands degree or diploma in Food Science /Food Technology. 3-5 years' experience working as a Food Scientist/Technologist Scientist/Technologist. SAP experience (Essential). Excel skills (Essential) Responsibilities: Test recipes to cut Implement and adapt new recipes. Update product data in SAP. Simplify recipes by using fewer ingredients. Select Coordinate with the Sales team as needed. Maintain SAP records for recipe updates. Manage equipment, including
New Product Development Technologist Cape Winelands
Rfg FoodsCape Winelands
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
New Product Development Technologist (longlife)
Rfg FoodsCape Winelands
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
Buyer Paarl
Persona Staff CcPaarl
in the Cape Winelands area, specializing in the Food and Beverage industry, is on the hunt for a skilled professional experience as a Buyer in the Food and Beverage industry. SAP experience (Essential) Excel skills Prepare, create, maintain, and track contracts in SAP. Create and maintain supplier and material master
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
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