General Manager required for client in the food service hospitality sector. Business unit management Provide input in the budgeting process Ensure team are aware of monthly targets Ensure achievement aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable discuss various issues which affect the restaurant/team.
Junior Floor manager at food store wanted. Managing the floor at Food store Atleasy two years experience
currently looking to employ a Level-1 IT Field Service Technician based in George (Western Cape). A wonderful
Requirements:
Restaurant Manager to join their team.
Requirements:
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's requires a Product Application Specialist to join their team. Key duties will include: •Product application trials customers along with Senior Food Technologists •Technical advisory services to butchers including consulting linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience Afrikaans. Additional Requirements: Customer focused, team orientated, adaptable and responsive to change,
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's requires a Product Application Specialist to join their team. Key duties will include: •Product application trials customers along with Senior Food Technologists •Technical advisory services to butchers including consulting linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience Afrikaans. Additional Requirements: Customer focused, team orientated, adaptable and responsive to change,
Junior Floor manager at food store wanted. Managing the floor at Food store Atleasy two years experience
and garnishing is up to standard