Food Technology Food Engineering Chemistry Food Science Skills & Compentencies Computer Literacy Microsoft
environment. Must have good all round cooking and food management skills. Must be skilled in all sections of the
environment. Must have good all round cooking and food management skills. Must be skilled in all sections of the
associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking
associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking
Distributor to both FMCG & also Food Service Customers. Skills & experience required · Quick
Supervisory role within food services Proven experience as a Chef / Cook - strong culinary skills Job Specific Competencies: cullinary skills Knowledge of food preparations techniques Strong leadership skills Team management Inventory
Supervisory role within food services Proven experience as a Chef / Cook - strong culinary skills Job Specific Competencies: cullinary skills Knowledge of food preparations techniques Strong leadership skills Team management Inventory
role within food services
Job ge of food preparations techniques
Qualifications