Food Specifications Jobs in South Africa
- Gauteng (31)
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- Mpumalanga (2)
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- Catering / hospitality (14)
- Scientific / QA (8)
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Restaurant Manager Louis Trichardt
Trio Recruitment Ltd
Louis Trichardt
R12 000 Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
share this job on whatsappRestaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
Qa Manager - Food Safety
Fourier RecruitmentMpumalanga
Responsible for ensuring that product (food) meets product quality specifications. Managing a team of Food Safety
Qa Manager South Africa, Mpumalanga
Fourier RecruitmentMpumalanga
Responsible for ensuring that product (food) meets product quality specifications. Managing a team of Food Safety
Administrator (quality)
South Africa
Package on offer is negotiable depending on qualification and experience qualification in food technology or food science or Dairy Specific Diploma.
Restaurant Chef
Private CompanyHibiscus Coast
Attractive packages with fringe benefits and plan menus. ?Establish recipes and food purchase specifications. ?Commitment to producing quality food
Food And Beverage Manager
Graaff-Reinet
Quality Control Lead
StaffsourceSouth Africa
Qualifications: Proven experience in a food processing company, specifically within the cashew or nuts industry
Assistant Chef Pretoria
Crd Recruitment SolutionsPretoria
R30 000 Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candid
Assistant Manager/chef For Kitchen Cafe At Race Track R30 000
Crd Recruitment SolutionsPretoria
R30 000 Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candid
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