Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
and training of kitchen personnel.
amongst others,cleaning materials, beverage and food stocks.
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production