with store window displays and standards of a franchise (advantage)
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QUALIFICATIONS REQUIRED:
satisfaction.
satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work
processes
OUTPUTS
OUTPUTS
at Royal Malewane Lodges will offer essential support to the Management team - with a focus on HR administration well as effective conflict resolution. Liaise with Staff Forums to ensure any suggestions and concerns are requirement of The Thornybush Nature Reserve that all staff undergo a pre-employment polygraph test.