Jobs in

Fruit Veg Staff Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 22

Packhouse / Production Manager – Subtropical

Hoedspruit

proven experience in the cultivation of subtropical fruit Mangos SKILLS AND COMPETENCIES establishment, care, and cultivation of subtropical fruit.

  • Excellent planning and organisational skills


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  • Packhouse / Production Manager

    Hoedspruit

    productivity levels.

  • Lead and develop staff, ensure staff engagement levels are high.
  • Verifying investigating delays.
  • Managing the volumes of fruit, monitoring, and analysing volumes and throughput


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  • General Manager

    Hoedspruit

    role or a similar role with solid knowledge of the fruit production industry a healthy teamwork environment

  • Increase staff morale and engagement
  • Oversee HR and Labour


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  • Compliance Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    Our client, a Fruit Farm in Hoedspruit, has a vacancy for an HR Compliance Manager to join their team


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    Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    Chef Academy training program

  • Training all staff on new menus, new dishes and ensuring that the standard meal
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be motivation of all kitchen staff including on the job training
  • Ensure all staff understand their re and General Manager to implement standards, and staff policies
  • QUALIFICATIONS REQUIRED:

    Lodge Anchor

    Hoedspruit  R12 000 Monthly

  • Staff Supervision and Training:
    • Supervising lodge staff, including front maintenance, and kitchen staff.
    • Providing training and guidance to new and existing staff members.
    • Ensuring
    • Ensuring staff adhere to lodge policies, standards, and safety procedures.
  • Reservations security protocols to ensure the safety of guests, staff, and property.
  • Responding to emergencies


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  • Sous Chef

    Hoedspruit

    standards.

  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a


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  • Sous Chef

    Hoedspruit  MR Monthly

    satisfaction.

  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines.
  • Train and mentor kitchen staff, providing guidance on culinary techniques, safety in the kitchen.
  • Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
  • Ability


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  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work


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    Duty Manager | Malewane Lodge

    Hoedspruit

    running of all service areas and assist all F&B staff if and when needed.

  • Guide agents, journalists properties.
  • Assisting all department HODs and staff, as and when required.
  • Living and breathing requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.


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