Hoedspruit
proven experience in the cultivation of subtropical fruit Mangos SKILLS AND COMPETENCIES
establishment, care, and cultivation of subtropical fruit.Excellent planning and organisational skills
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Hoedspruit
productivity levels.
Lead and develop staff, ensure staff engagement levels are high.Verifying
investigating delays.Managing the volumes of fruit, monitoring, and analysing volumes and throughput
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Hoedspruit
role or a similar role with solid knowledge of the fruit production industry
a healthy teamwork environment
Increase staff morale and engagementOversee HR and Labour
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The I & O Psychology Hub
Hoedspruit
Our client, a Fruit Farm in Hoedspruit, has a vacancy for an HR Compliance Manager to join their team
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Hoedspruit
Market related
Chef Academy training program
Training all staff on new menus, new dishes and ensuring that the standard
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe
motivation of all kitchen staff including on the job trainingEnsure all staff understand their re
and General Manager to implement standards, and staff policiesQUALIFICATIONS REQUIRED:
Hoedspruit
R12 000 Monthly
Staff Supervision and Training:
- Supervising lodge staff, including front
maintenance, and kitchen staff.
- Providing training and guidance to new and existing staff members.
- Ensuring
- Ensuring staff adhere to lodge policies, standards, and safety procedures.
Reservations
security protocols to ensure the safety of guests, staff, and property.Responding to emergencies
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Hoedspruit
standards.
Staff Supervision: Supervise kitchen staff during shifts, ensuring they
Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a
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Hoedspruit
MR Monthly
satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines.Train and mentor kitchen staff, providing guidance on culinary techniques, safety
in the kitchen.Assist with scheduling staff and managing labour costs to optimize staffing levels
with the ability to motivate and inspire kitchen staff to achieve culinary excellence.Ability
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Intellistaff
Hoedspruit
satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety
standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels
with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work
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Hoedspruit
running of all service areas and assist all F&B staff if and when needed.
Guide agents, journalists
properties.Assisting all department HODs and staff, as and when required.Living and breathing
requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
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