As a lead provider in the water treatment industry, Watercare Innovations is seeking a Process Engineer a strategic and hands-on approach, combining technical expertise with effective client interaction and operators, technicians, and support staff. Provide guidance, training, and performance feedback to enhance Energetic, ambitious, and hard worker. Strong technical knowledge of water treatment processes, equipment
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
have the required skills and product knowledge to provide excellent levels of customer service. To ensure skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and CV: Contact details (email and contact number); Full name; Date of birth; Race; Gender; Disability status; Qualifications and training; Work experience; Memberships (if any); Personal and technical skills, including
the kitchen, including staffing, scheduling, and training of kitchen personnel.
h school certificate or equivalent; relevant technical trade in HVAC trade.
initiatives. This may involve conducting training sessions or providing product knowledge support to store
food presentation and taste.
time off, performance evaluations, annual leave, training and duties.