a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co
Our client is seeking an experienced SAP EWM Functional Consultant responsible for configuring and testing testing SAP Extended Warehouse Management functions and module solutions. This role involves troubleshooting troubleshooting technical problems, writing functional and test specifications, and developing training and testing business requirements and translate them into functional specifications. Design and document EWM processes systems such as SAP ERP and SAP Transportation Management (TM). Provide expertise in EWM master data setup
ARM/TM Functional Consultant responsible for configuring and testing SAP Advanced Returns Management and and SAP Transportation Management functions and module solutions. This role involves troubleshooting technical technical problems, writing functional and test specifications, as well as training and testing material business requirements and translate them into functional specifications. Design and document ARM/TM processes storage bins, warehouse tasks, and resource management. Conduct system testing, performance tuning,
string willed individual.
They will need to manage a large staff compliment and very big and busy
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior
Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material material and align with the system integration. Manage stock levels within agreed policy levels for material creating contingencies and making decisions Capacity management planning Drive business planning, particularly S&OP coordination by the Planning Manager Complexity Management – regularly review SKU portfolio Behavioral covering Demand Planning, Supply Planning, Stock Management and Primary Distribution. Experience of Lean
Gauteng, Johannesburg Metro, Sandton