management Passion for training staff, creating fabulous food, and new ideas Duties include: Kitchen Hygiene standards all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked Good interaction with Guests
management
Passion for training staff, creating fabulous food, and new ideas
Duties include:
Kitchen controls and stock rotation
Responsible for all food orders, storerooms and fridge and deep freezes in in absence of the executive chef
All food going out to guests at any time to be checked in absence buffets/dinner/breakfasts
Quality and quantity of snacks to game drives to be checked
Good interaction with
during visits and implement feedback.
at a 5 star lodge Passion for creating fabulous food Valid unendorsed SA driver’s license essential Panstrat Maintenance Good stock controls and stock rotation All food going out to guests at any time to be checked in buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked Good interaction with Guests
the menu set according to Food Styling Guide and approved by &Beyond Food Fundi
Management of guest experience. Overall hospitality and food. Overseeing general appearance and management of skills. Front office experience. Good knowledge of food and wine. Dependent on qualification and experience
Management of guest experience. Overall hospitality and food. Overseeing general appearance and management of skills. Front office experience. Good knowledge of food and wine. Dependent on qualification and experience
guest experience