URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
Description
Junior Management / Management support couple (Lodge anchor; Field guide/maintenance assistant)
Our client, an upmarket 4* Private Lodge located near Nelspruite is looking to recruit an energetic
energetic and enthusiastic management support couple (lodge anchor/maintenance/field guide/FoH).
Couple
cover all aspects of lodge management when senior management on leave.
She: Lodge Anchor
Responsible
/>Responsible for assisting lodge manager in all areas of lodge management; reservations, office administration
s experience as Field Guide at a Luxury Safari Lodge
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: diverse and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: diverse and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
instructional methods (songs, stories, media, structured games, art, outdoor activities, etc) to motivate and stimulate cooperation and sharing Cooperate with administration staff Follow and comply with teaching standards and safety
processing salaries for the company for various staff categories: permanent, fixed term & contractors –processing, monitoring, and reporting. Loading of staff expense claims EFT payments. Loading EFT file for g., UIF). EMP201: Prepare EMP201's monthly for staff, load EMP201 on SARS E-filing. Printing annual IRP5's corrections if necessary. You have the right to lodge a complaint via email with the office of the Information