ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective strategies to achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
requirement. To develop and implement the action plans derived from the customer experience reports. To competitor shopping etc. To analyze and develop action plans to address the store sales performance, by utilizing exceed the set budgeted sales targets. Expenses To plan , monitor and maximize market opportunities to achieve stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To products, the promotion and effective management of merchandise and general housekeeping in order to build customer effective stock management, minimising shrinkage and ensuring a high standard of general housekeeping and promotions principles Understanding of stock management procedures Knowledge of customer service excellence instructions and procedures Working with people Planning and organising Coping with Pressures and Setbacks
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To products, the promotion and effective management of merchandise and general housekeeping in order to build customer effective stock management, minimising shrinkage and ensuring a high standard of general housekeeping and promotions principles Understanding of stock management procedures Knowledge of customer service excellence instructions and procedures Working with people Planning and organising Coping with Pressures and Setbacks
recipes and standards.