the kitchen, including staffing, scheduling, and training of kitchen personnel.
promotion and effective management of merchandise and general housekeeping in order to build customer loyalty minimising shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all
promotion and effective management of merchandise and general housekeeping in order to build customer loyalty minimising shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and are conflicting interests and limited resources. General To ensure that all compliance areas are maintained (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least 5 years
food presentation and taste.