shopping advice and recommendations to customers. Cleaning and rearranging the store after-hours. Performing other team members to keep the sales floor area clean and organized at all times. Requirements: Having
amenities.
efficient operation of the kitchen.
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
foster team building and collaboration. F. HR Governance Develop HR Strategy and successful implementation employee satisfaction. Reporting on overall HR Governance and Compliance Risk Management Monitoring and and evaluating the effectiveness of HR governance practices and making improvements as necessary.
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
during safari activities.
maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
being used safety and correctly and that it is cleaned and maintained.