timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions conditions exist according to company and government regulations. Report unsafe machinery, unsafe work condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000
procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
provide strong internal controls ensuring good governance in the payroll. Manage processing of payrolls
provide strong internal controls ensuring good governance in the payroll. Manage processing of payrolls
safe and clean work environment by adhering to safety procedures and regulations. Requirements • •Strong