well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
and refining recipes to maintain consistency and quality in dishes.
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees with the ability to engage and motivate diverse groups of individuals. Proven ability to deliver effective
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees with the ability to engage and motivate diverse groups of individuals. Proven ability to deliver effective
SPAR Lowveld, a division of The SPAR Group Ltd. is recruiting for a Butchery Manager to be based in Phalaborwa butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery Lane in
SPAR Lowveld, a division of The SPAR Group Ltd. is recruiting for a Butchery Manager to be based in Phalaborwa butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery Lane in
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement Implement and enforce safety protocols, quality standards, and operational procedures to maintain a secure and team of plant/underground employees, including operators, technicians, and support staff. Provide guidance
the Head Chef and Sous Chef in daily kitchen operations.
shopping experience through effective leadership and execution of various sales and merchandising functions within customer centric environment. To initiate and execute various strategies to improve store performance work today. To ensure that teams understand and execute the various customer experience initiatives as minimise shrinkage and damage to goods. To implement, execute and maintain stock take post mortem action plans systems etc. To acknowledge and action the Store Operations communication. To ensure that Management By Walk