communication skills.
purpose of the company – "To give our guests a complete experience and a perfect stay" e complete guest interaction and satisfaction.
trustworthy and be able to work with the hotel and guests money. Fluent in English essential. International responsibilities: Management of staff member. Assisting with guest queries and demands concierge related tasks. Assisting drinks. Welcoming guests on arrival to the hotel and farewell on departure. Assuring guests of the highest
F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining resolving any issues that may arise during the guest's stay. Formal qualification in Hospitality advantageous
F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining resolving any issues that may arise during the guest's stay. Formal qualification in Hospitality advantageous
The purpose of the position is to ensure that guests receive a heart-warming welcome and coordinating all front office activities, reservations, and guest services. Criteria Post matric hotel school qualification Ensure that all charges are correctly captured on guest bills Ensure that regular on-the-job-training is accurate guest service Ensuring the front desk provides a professional and friendly service for guests, including
The purpose of the position is to ensure that guests receive a heart-warming welcome and coordinating all front office activities, reservations, and guest services. Criteria Post matric hotel school qualification Ensure that all charges are correctly captured on guest bills Ensure that regular on-the-job-training is accurate guest service Ensuring the front desk provides a professional and friendly service for guests, including
F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining resolving any issues that may arise during the guest's stay. Formal qualification in Hospitality advantageous
F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining resolving any issues that may arise during the guest's stay. Formal qualification in Hospitality advantageous
improving the culinary experience for guests