of harvest activities quality control and cellar hygiene inventory management cellar staff management Knowledge of different quality control systems (IPW, HACCP, ISO9001; FSSC22000) • Experience with food safety
ISO 9001 (basic understanding and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk
management, contract management, risk and quality management, and service provider management. You will
Managing each project in accordance with clients Quality Management System. Microsoft Office Suite
to measure the Artisan's quality of work. Quality Management The job card process must be acknowledged
Preferred Qualifications: · Certification in Quality Management (e.g., ASQ Certified Quality Engineer) is
Preferred Qualifications: Certification in Quality Management (e.g., ASQ Certified Quality Engineer) is
Certificate: Grade 12. B.Tech / Degree in Quality Management / Metallurgy. (Required) Management / Supervisory
Certificate: Grade 12. B.Tech / Degree in Quality Management / Metallurgy. (Required) Management / Supervisory
assistance to senior members of management Quality Assurance Manage quality control compliance for Field Service