training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
and refining recipes to maintain consistency and quality in dishes.
guest preferences.
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline,
treatment. Implement and enforce safety protocols, quality standards, and operational procedures to maintain