/>Summery:
The Head Chef is responsible for creating and developing the
and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge)
Hospitality/Tourism or related field
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
Job Title: Private Chef
Job Description:
Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.
As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization a Cook or Chef, preferably in a private household, hotel, guesthouse or upscale restaurant.
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
Responsibilities:
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
Responsibilities:
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive and collaborative work as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure high standards management. Qualifications: Proven experience as a restaurant manager or in a similar role. Strong leadership