(HIRA) certificate
environment and lead a diverse team, providing guidance, coaching, and performance feedback. Ensure compliance with with company policies, industry regulations, and health and safety standards. Build and maintain strong
that food preparation meets quality standards and health regulations.
cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
kitchen and food storage areas.
and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted sales trained in order to achieve the required standard. To coach and develop team in order to achieve the required
to relocate. No criminal record. Clean bill of health to pass client site medicals. Willing to work underground