Schedules. Maintain a good standard of Health & Safety, Food safety, Hygiene and Security as required
Schedules. Maintain a good standard of Health & Safety, Food safety, Hygiene and Security as required
are fully trained in fire procedures, health, safety and food hygiene practices as well as security and
practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and
Ref: TMO 416560 - Plant Manager / Factory Manager – Meat Processing Employer Description Our Client is a Meat Processing Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to join their team in the capacity of a Plant Manager. The successful in
Reference: JHB003177-RD-1 Our client is looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared acc
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy
necessary Occupational Health and Safety requirements • Ensure compliance to all food safety regulations