(Excel, Word, PowerPoint etc.)
timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000 Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical
safeguarded and properly taken care of. Accurate administration and execution of job cards and ensure that procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
safe and clean work environment by adhering to safety procedures and regulations. Requirements • •Strong
able to take initiative.
Ledger, Leave provision, S Cubes and Farmtrace. Administration of reimbursements to employees following wage training and mentorship needed for payroll administration to other payroll staff.
Ledger, Leave provision, S Cubes and Farmtrace. Administration of reimbursements to employees following wage training and mentorship needed for payroll administration to other payroll staff.
returns and reconciliations