appoint a Health, Safety and Environment Manager (HSE) to manage, oversee and to enhance the Health, Safety policies. The position is responsible for the overall safety culture for both company and the subsidiaries. measures to mitigate potential risks. Report on safety statistics and ensure compliance with relevant communication within the Group. Implement the Group Safety Code, prepare and distribute the Group HSE Report ability to propose relevant HSE policies. Strong safety awareness and capability to implement change campaigns
Oversee maintenance Hygiene and food safety Occupational safety Production materials procurement Bran Code B drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight
in workplace safety events. Operates any vehicles (trucks, car, forklift ) within safety standards and Implements safety awareness in all activities and provides feedback on the effectiveness of safety events equipment that is not in good working order. Plans for health check and inspection of equipment. Informs the Conducts visual machine/equipment inspection – health condition, breakdowns, and general inspection in
and processes
projects from quotation to installation, ensuring the safety of stakeholders, client satisfaction, and quality issue QHSE Management Participate with the QA and Safety Management systems development Ensure personnel with the OHS ACT 85 of 1993 and all relevant health, safety, environmental, quality, legal and regulatory
facilities and administration and occupational health and safety, to ensure the organisation is geared for
(Security Services, Cylinder Handling etc.) Health, Safety, Security, Environment and Quality: To effectively
filing tax returns, and liaising with external tax advisors as needed. Provide strategic financial insights
filing tax returns, and liaising with external tax advisors as needed. Provide strategic financial insights
installation of projects. Compliance Adhere to safety procedures and regulations to prevent accidents Maintain the workshops condition according to safety standards, e.g: cleaning areas Experience 2 – 3