overall HR coordination, development and implementation of the human resources strategy, health and safety Qualification in Health and Safety will be an advantage Experience with HR. compliance and Health and Safety management
overall HR coordination, development and implementation of the human resources strategy, health and safety Qualification in Health and Safety will be an advantage Experience with HR. compliance and Health and Safety management
Responsibilities:
of packhouse efficiencies
overall HR coordination, development and implementation of the human resources strategy, health and safety critical roles within the organization C. Training Coordination of training programs and service providers to Compliance Develop, implement, and communicate HR, Health and Safety policies and procedures that comply with legislative
on in Health and Safety will be an advantage
customer satisfaction.
profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor efficient operations. Ensure compliance with all health and safety regulations and sanitation standards in the responsibilities simultaneously. Knowledge of food safety and sanitation regulations, with a commitment to
existing knowledge and technology.
maintenance, and food and beverage services.