br />EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
facilities, staff, sales, overall finances and student service delivery. Key Results Areas: Implement the national literacy. Curriculum and assessment knowledge. Research orientation. Communication in writing, reading reading and speaking. Solid knowledge of Health, Safety and Food Regulations and Practices. National and global
facilities, staff, sales, overall finances and student service delivery. Key Results Areas: Implement the national literacy. Curriculum and assessment knowledge. Research orientation. Communication in writing, reading reading and speaking. Solid knowledge of Health, Safety and Food Regulations and Practices. National and global
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly
work orders, and equipment servicing.
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with
planning, pruning, irrigation, fertilisation, plant health and Pest decease management
Duties
partners to advance fruit supply research.
beverage, spa, and guest services.
supplies and equipment
- Ensure compliance with health and safety regulations
- Train and develop
develop staff to deliver outstanding customer service
- Manage budgets, financial plans, and control expenses
- Knowledge of local tourism attractions and services
- Experience in revenue management and sales