improving food and health safety procedures and standards Managing and overseeing staff Staff training and
Our client in the Agricultural Industry - Robertson, has a vacancy for a Quality and Compliance Manager to join their team. The successful candidate will be responsible for the overall management of the departement and includes the efficiency, productivity, staff, equipment, hygiene, health & sa
comply with Health and Safety requirements as required by the Client. • Ensure all staff and visitors
Development of written health promotion materials and newsletters. Participate in staff training events as
Development of written health promotion materials and newsletters. Participate in staff training events as
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales and profitability by effective deployment of labour, assets
Technical Coordinators, Health & Safety Officer and Helpdesk / Administration staff, and be able to do
are 100% cleaned. • Have weekly Health and Safety meetings with all staff to raise HSE issues. This is to
of Health & Safety Legislation (HSE) Management and leadership skills (will manage all staff at mine)
of Health & Safety Legislation (HSE) Management and leadership skills (will manage all staff at mine)