on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
habits, physically fit to lift patients and heavy equipment. Physically able to be on one’s feet for long register. Efficiently and effectively controlled equipment and report any defects to trolleys/wheelchairs
proper use and storage of cleaning supplies and equipment.Laundry Duties:
and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct
communicate goals, updates, and expectations.
- Operational Oversight:
o Ensure all public areas, guest
and well-maintained.
o Oversee laundry operations to ensure timely and effective cleaning of linens
effectively.
o Develop and enforce standard operating procedures for housekeeping,
laundry, and
and managing the budget for back-of-house
operations.
o Monitor expenses and identify opportunities
appropriate department. Ensure that all cleaning equipment is in proper working order. - General Duties : Physical Requirements : Ability to lift and move heavy objects Prolonged periods of standing and walking environment. Regular exposure to cleaning chemicals and equipment. May be required to work evenings, weekends, and
department.
proper use and storage of cleaning supplies and equipment. Laundry Duties : Collect and transport dirty the appropriate department. Ensure all cleaning equipment is properly maintained and used safely. General Physical Requirements : Ability to lift and move heavy objects Prolonged periods of standing and walking environment. Regular exposure to cleaning chemicals and equipment. May be required to work evenings, weekends, and
House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the critical role in supporting the overall hotel operations and ensuring guest satisfaction by maintaining and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct regular communicate goals, updates, and expectations. - Operational Oversight: o Ensure all public areas, guest rooms organized, and well-maintained. o Oversee laundry operations to ensure timely and effective cleaning of linens
controlling costs related to the dining room operations.
Qualifications:
Management:
o Manage inventory of food, supplies, and equipment needed for
banquet events.
o Monitor
/>environment.
o Ability to lift and carry heavy objects
Work Environment:
- Dynamic
Regular exposure to heat, steam, and kitchen equipment.
- May require working evenings, weekends