Requirements:
clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification National diploma discipline with HPCSA Clinic Pathology Qualified 2-3 Yrs Relevant Working Experience Negotiable
clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification National diploma discipline with HPCSA Clinic Pathology Qualified 2-3 Yrs Relevant Working Experience Negotiable
Manager required for client in the food service hospitality sector. Business unit management and maximisation control and regular stock takes Sales and service levels strategy implementation Complaint handling and must Relevant hospitality qualification Minimum 3 years' experience at management level Working knowledge
administrator Industry experience within the hospitality industry Experience in HR capacity Responsibilities: other products. Track usage and manage inventory levels. Handle daily cash management, including reconciling
administrator Industry experience within the hospitality industry Experience in HR capacity Responsibilities: other products. Track usage and manage inventory levels. Handle daily cash management, including reconciling
Planning (CFP) or equivalent full qualification (NQF 6 with 120 credits) Successfully completed the Class be computer literate on a basic to intermediary level on Microsoft software Must have excellent negotiation
/>The suitable candidate will have retail / hospitality industry experience and will be an expert on
customer services always to maintain superior service levels by attending and resolving client queries received resolution of problems to constantly improve service levels. • Supervises the correct application of quality utilisation of resources, optimisation of stock levels, cost reduction and availability of required stock cleanness of company vehicles. Grade 12 or relevant NQF level 4 qualification 0-1 Yrs Supervisor Experience