Hoedspruit
Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing
purpose of the company which is "To give our guests a complete experience and a perfect stay"
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Interacts with guests to obtain feedback on product quality and service levels.Responds
Responds to and handles guest problems and complaints.Creative menu planning and correct food preparation
sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be
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Hoedspruit
Market related
achieve guest satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service and Kitchen
dishes going out
Make personal contact with guests at each mealContinuous encouragement and
experience to guestsBe flexible when receiving unexpected request from guests and ensure you
least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurantProven experience
bility to run and delegate a pass during busy serviceStrong management skills, day-to-day, and
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Hoedspruit
ensuring an informative and safe experience for guests.
Monitor wildlife behavior and maintain
Anchor:
Hoedspruit
events and functions, ensuring smooth operations and guest satisfaction.Requirements:
hotel, or lodge setting.
Formal culinary training
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Hoedspruit
R12 000 Monthly
Hoedspruit
Market related
passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and
are welcome and departure notes for guests
Check guests in during the day and manage dietaries
special requestsMeet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring
organizational requirements around delivering an andBeyond guest experience at Ngala Safari Lodge is planned for
always maintained in all areas that make up the guest experienceRepresent the andBeyond brand
share this job on whatsapp
Hoedspruit
Market related
passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and
are welcome and departure notes for guests
Check guests in during the day and manage dietaries
special requestsMeet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring
organizational requirements around delivering an andBeyond guest experience at Ngala Safari Lodge is planned for
always maintained in all areas that make up the guest experienceRepresent the andBeyond brand
share this job on whatsapp
Hoedspruit
Oversee the cleanliness and maintenance of guest rooms, public areas, and back-of-house areas.Ensure
expenses.Conduct regular inspections of guest rooms and public areas to ensure cleanliness and
and adherence to standards.Handle guest requests and complaints related to housekeeping promptly
with other lodge departments to ensure seamless guest experiences.Uphold health and safety standards
housekeeping staff on standards, procedures, and guest service expectations.Requirements:
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Hoedspruit
of our guests and the daily operations of the lodge. To ensure the very highest levels of guest satisfaction
purpose of the company which is "to give our guests a complete experience and a perfect stay"
& RESPONSIBILITIES
Hoedspruit
wildlife.
Guiding and Guest Interaction:
- Leading safaris
- Providing informative and engaging commentary to guests, tailored to their interests and knowledge levels
animal tracks and signs accurately.
- Teaching guests about bushcraft, including survival techniques
Management: