Hotel Hospitality Jobs in South Africa
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Hr Manager
Polokwane
with the hotels goals.
share this job on whatsappFood And Beverage Manager
South Africa
Beverage Manager or similar role in a reputable hotel or hospitality establishment.
Ah 415975 - New Business Sales Executive
Pretoria
Negotiable commensurate with experience client, a prestigious 5* Hotel located in Pretoria seeks a well-experienced Hospitality Sales Executive. Previous targets within 5* Hotel Brands required.
QualificationsRelevant Hospitality and/or Sales Qualifications
Duty Manager
Stellenbosch
MR Monthly
Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in
experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent
Lecturer Associate Lecturer Health Science
South Africa
Market related various campuses of the university, various hotels, hospitals and other food service institutions around
Duty Manager Stellenbosch
IntellistaffStellenbosch
Oversee the daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication
Cleaner Stellenbosch
IntellistaffStellenbosch
Cleaner or Housekeeper, preferably in a hotel or hospitality environment - Ability to work independently
Cleaner
Stellenbosch
MR Hourly
Cleaner or Housekeeper, preferably in a hotel or hospitality environment
- Ability to work independently
Souschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
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