Hoedspruit
maintenance of guest rooms, public areas, and back-of-house areas.
Ensure all rooms and lodge facilities
amenities.Develop and enforce procedures for cleaning and maintenance tasks to ensure efficiency and
cleanliness and hygiene.Knowledge of cleaning chemicals, equipment, and techniques.Ability
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Hoedspruit
being used safety and correctly and that it is cleaned and maintained.
Ensure that all culinary
To work in close conjunction with the Front of House Manager and respective teamsTo initiate
candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.
South
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Hoedspruit
legislation
Good Computer and Microsoft Office Suite skillsGood interpersonal and communication
communication skillsGood attention to detailTeam playerAbility to work well
with the administration of Workers Committees and Housing CommitteesAssist to maintain employee
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Hoedspruit
Market related
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
Have knowledge
knowledge of correct usage of chemicals and cleaning materials.Check and rotate stocks in fridges
ordering and stocking supplies when needed.Good interaction with guests as well as a clear understanding
regulations and kitchen hygiene practices.Have a good verbal understanding and a written knowledge of
to detail and commitment to excellence.Good communication skills and the ability to work as
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Hoedspruit
Market related
maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
staff understand their responsibilities
Good communication with:
Hoedspruit
R10 000
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- Ensuring that all desserts and baked goods meet high-quality standards in taste, presentation
- Following proper sanitation procedures to maintain a clean and hygienic workspace.
Customer
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Hoedspruit
MR Monthly
efficient operation of the kitchen.
Maintain a clean, organized, and well-equipped kitchen environment
regulations, with a commitment to maintaining a clean and hygienic kitchen environment.Flexibility
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Intellistaff
Hoedspruit
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment
regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
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