maintenance of guest rooms, public areas, and back-of-house areas.
and local produce introduced onto the market and keep up with the latest product trends.
shopping advice and recommendations to customers. Cleaning and rearranging the store after-hours. Performing Collaborating with other team members to keep the sales floor area clean and organized at all times. Requirements:
with new recipes, ingredients, and techniques to keep the menu fresh and appealing.
maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock gence and self-motivation to meet deadlines and keep on top of your job
with the administration of Workers Committees and Housing Committees
efficient operation of the kitchen.
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
during safari activities.