duties in guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide
duties in guest rooms, public areas, and back-of-house areas.
duties in guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide
Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing functions to develop strategy, objectives and action plans to ensure the hotels efficient and profitable operations
Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing functions to develop strategy, objectives and action plans to ensure the hotels efficient and profitable operations
Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing functions to develop strategy, objectives and action plans to ensure the hotels efficient and profitable operations
completed;
/>Key Responsibilities:
required:
kitchen standards Skills required: Creative menu planning and versatile cooking skills Great attention to