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Housekeeper Cook Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 32

Housekeeper

Stellenbosch  MR Hourly

toiletries, coffee, and tea.

  • Replenish housekeeping carts with supplies and linens.
  • Ensure
  • Report any guest concerns or complaints to the housekeeping manager.

    • Housekeeper Stellenbosch

     IntellistaffStellenbosch

    golf and entertainment. Position Overview: The Housekeeper is responsible for ensuring the cleanliness, such as toiletries, coffee, and tea. Replenish housekeeping carts with supplies and linens. Ensure proper Report any guest concerns or complaints to the housekeeping manager. Safety and Sanitation : Follow hotel management. Qualifications: Experience : Previous housekeeping experience in a hotel or similar environment

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    Housekeeping Supervisor

    Franschhoek  MR Monthly

    experienced Housekeeping Supervisor to join a prestigious 5-star boutique hotel. As a Housekeeping Supervisor and coordinate the daily activities of the housekeeping staff.

  • Assign tasks and ensure efficient and back-of-house areas.
  • Train new housekeeping employees and provide ongoing coaching to ensure promptly to guest requests and concerns related to housekeeping services.
  • Coordinate with front desk leadership.
  • Motivate and inspire the housekeeping team to achieve high performance and guest satisfaction

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    • Housekeeping Manager | La Residence

    Franschhoek

    The Housekeeping Manager at La Residence is responsible for all housekeeping related operations and possible standards of cleanliness and hygiene, the Housekeeping Manager will contribute to ensuring that we the correct process for all duties relating to housekeeping;

  • Keep stock laundry clean, neat, organized note of housekeeping related matters;
  • Allocate tasks and rooms to be cleaned to housekeeping team management role
  • A minimum of 2 years of housekeeping management experience
  • Degree or diplomas

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    • Banquet Chef

    Stellenbosch  MR Monthly


    - Food Preparation and Cooking:
    o Oversee the preparation, cooking, and presentation of all banquet banquet food.
    o Ensure that all food is cooked to the correct temperature and
    consistency.
    o Train and mentor kitchen staff on proper cooking techniques,
    presentation standards, and food

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    Banquet Chef Stellenbosch

     IntellistaffStellenbosch

    is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety

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    Senior Sous Chef

    Stellenbosch

    staff members, including but not limited, to line cooking, food preparation and dish plating

  • Oversees organized for quality assurance
  • Keeps cooking stations stocked, especially before and during

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    • Sushi Chef

    Stellenbosch

    absence

  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Provides staff members, including but not limited, to line cooking, food preparation and dish plating
  • Supervises

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    • Demi-chef De Partie (hoseki)

    Stellenbosch

    the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;

  • Put effort into optimizing the cooking process with attention to speed and quality;
  • Help

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    • Head Chef

    Stellenbosch

    control and costings experience essential

  • Cooking skills must be excellent especially baking

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