for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
/>
General Manager required for client in the food service hospitality sector. Business unit management of staff including recruitment, develoment and training, productivity and performance, discipline Financial aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
solutions , is looking for an experienced Asset & Technology Development Lead to assist them in successfully enhance their service offerings. Your in-depth understanding of renewable energy technologies, asset management to predict failures and optimize performance. Technology Development: Lead software platform development asset monitoring and optimisation. Integrate new technologies and ensure platforms are user-friendly and scalable integration. Gather feedback to improve products and services. Product Execution: Manage product development
management - staffing, performance management, training & development, employee relations Qualifications
Management t/a Henred Fruehauf is seeking to employ a Training Officer at our Bellville Branch. We are a large continent. Training Program Development: Stay current with new welding techniques, technologies, and industry determine needs and develop training solutions. Training Delivery: Conduct training sessions, including classroom practical, hands-on training in welding techniques. Provide individualized training and coaching to trainees trainees as needed. Utilize various training methods to accommodate different learning styles. Assessment
experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture absenteeism of production staff. Organise relevant training sessions. Support the new product development
experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture absenteeism of production staff. Organise relevant training sessions. Support the new product development
Must have experience in calling on food retail stores like Spar and Pick n Pay!