other departments, such as housekeeping and engineering, to schedule maintenance and repairs without disrupting guest experiences.
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
feedback. Ensure compliance with company policies, industry regulations, and health and safety standards. revenue management, and budgeting. Proficient in industry-specific software and systems R26 000 basic salary
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal