for South African flavours, yet understanding international food preferences
for South African flavours, yet understanding international food preferences To be innovative and able to knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience
for South African flavours, yet understanding international food preferences To be innovative and able to knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience
completed;
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping
Responsibilities:
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping
CIBTAC / City & Guilds / SAAHSP or similar internationally accredited qualification - BONUS
within the hospitality industry.
in hospitality management or customer service training preferred.Additional Requirements: