Internal Food Auditor Jobs in Cape Winelands

Internal Auditor

 Robert Walters

Stellenbosch

expanding team is looking for an experienced Internal Auditor to enhance their financial oversight and compliance contributing to the company's mission. The Internal Auditor will play a crucial role in ensuring operational regions in Africa. Key qualifications for the Internal Auditor : Bachelors Degree | Advanced Diploma (minimum) to travel across Africa Key duties for the Internal Auditor include but are not limited to : Identify standards Key personal skills for the successful Internal Auditor : Ability to work in a fast-paced environment

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Internal Auditor Stellenbosch

 Robert Walters

Stellenbosch

expanding team is looking for an experienced Internal Auditor to enhance their financial oversight and compliance contributing to the company's mission. The Internal Auditor will play a crucial role in ensuring operational regions in Africa. Key qualifications for the Internal Auditor : Bachelors Degree | Advanced Diploma (minimum) to travel across Africa Key duties for the Internal Auditor include but are not limited to : Identify standards Key personal skills for the successful Internal Auditor : Ability to work in a fast-paced environment

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Food Preparation Assistant - Canteen

Stellenbosch

12)

Food Preparation Assistant

Stellenbosch

 10000

12)

Food Technology And Quality Manager

Cape Winelands

 60000 Monthly

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• Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
• Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
• Practical al experience in and understanding of different food preparation stages and processes
• Knowledge values
• Well-developed sensory skills with diverse food experience and exposure
• Outstanding interpersonal

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International Head Of Opperations

 Cyberpro Consulting

Stellenbosch

Service support functions of the company's international business across EMEA and APJ, through the provision he/she will provide strategic leadership to the international and centralized operations units and broad team managing the current operations at The Company's international business, whilst simultaneously developing and departments; Operational alignment with the international Relationship Managers; In conjunction with the Reporting Line: Dual reporting line - President of International in London and dotted line to COO in Denver,

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Recipe Specialist Cape Winelands

 Persona Staff Cc

Cape Winelands

Reference: CPT004972-LN-1 A leading international manufacturer in the Food and Beverage industry , based in successful candidate will be tasked with optimizing internal recipes for existing BOMs and managing raw material degree or diploma in Food Science /Food Technology. 3-5 years' experience working as a Food Scientist/Technologist detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact

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New Product Development Technologist Cape Winelands

 Rfg Foods

Cape Winelands

the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track

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New Product Development Technologist (longlife)

 Rfg Foods

Cape Winelands

the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track

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Banquet Chef

Stellenbosch

 MR Monthly

new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature />consistency.
o Maintain high standards of food hygiene and safety in accordance with
health inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support

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