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Internal Sales Support Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 14

Head Chef (ngala Safari Lodge)

Hoedspruit  Market related

times

  • Support the chefs in daily supplies ordering from central store
  • Support and train new in leadership or a supervisory role.
  • International exposure is a plus
  • SKILLS REQUI


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    Hr Assistant

    Hoedspruit

    processes

  • Provide support with employee orientation, induction and training
  • Provide support with the administration related reports
  • Provide administrative support with Workplace Skills Plans
  • Assist with


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  • Sous Chef

    Hoedspruit

    />

    • Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management team environment.
    • Event Support: Support in the execution of special events and


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    Shop Assistant

     Private CompanyHoedspruit  Attractive packages with fringe benefits

    Collaborating with other team members to keep the sales floor area clean and organized at all times. Requirements:


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    Compliance Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    programs for smooth integration of new employees Support recruitment process, from job advertising, interview of Key Performance Indicator system Develop and support the implementation of the performance management that comply with legislative requirements and support organizational objectives. Ensure entire HR Compliance


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    Lodge Anchor

    Hoedspruit  R12 000 Monthly

    revenue, including room rates, food and beverage sales, and other services.

  • Ensuring adherence


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  • Packhouse / Production Manager – Subtropical

    Hoedspruit

    for the production section. Collaborate with and support Human Resources.

  • Ensure that quality control


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  • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    presentation.

    OUTPUTS

    Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    presentation.

    OUTPUTS

    Sous Chef

    Hoedspruit  MR Monthly

    management, food cost analysis, and reporting, to support the efficient operation of the kitchen.

  • Maintain


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