Candidate Requirements:
as requested by Exec Chef.
excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
-
oma in Culinary Arts
general knowledge of food and kitchen proceduresPlease provide a food portfolio with your
recipes;
- Must have strong general knowledge of food and kitchen procedures;
departments such as housekeeping, maintenance, and food and beverage to ensure coordinated operations.<
all aspects of operations through the various technology applications being used by the reserve. Qualifications