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Inventory Loss Controller Jobs in Bela Bela

Jobs 1-5 of 5

Head Chef

Bela-Bela  R20 000

regulations.

  • Inventory Control: Managing inventory levels and ordering supplies kitchen efficiency.
  • Quality Control: Monitoring the taste, presentation, and portion regulations and standards.
  • Cost Control: Monitoring food and labor costs to maintain


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  • Junior Sous Chef

    Bela-Bela

    strong>Inventory and Cost Control:

    • Assist in managing kitchen inventory, including maintain cost-effectiveness.
    • Monitor portion control and food wastage to maximize profitability.

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    Store Manager Bela Bela

     Massmart Holdings LimitedBela-Bela

    standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk measures process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and maintain stock take post mortem action plans. Inventory Management To ensure stockholding levels are in


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    Junior Sous Chef

    Bela-Bela

    menu planning and development.

  • Maintain inventory and order supplies as needed.
  • Ensure cleanliness


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  • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management


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